by Bill Batson
Inside what many assume is a garden-variety deli you will find Central American cuisine worth writing home about. Four friends from El Salvador launched Avispa Food Mart, Deli and Bakery ten years ago. This immigrant saga is told by their first employee, Jose Mazariego,who’s been minding the store with a welcoming manner since day one. If you want to enjoy the wide range of items they serve for breakfast, lunch and dinner, visit 136 Main Street and celebrate their 10th anniversary.