by Bill Batson
Deborah Tyler had 300 pie orders to fill in the Fall of 2001. The single mother of three had converted her one floor rental into a Department of Health approved commercial kitchen. A New York Times review and a Good Morning America segment were bringing in business from both sides of the Hudson River. It was at the height of her notoriety that Deborah sold her equipment and moved to Cooperstown. Here is the story of how the popularity of their pies once imperiled the Pie Lady and now propels the Pie Lady & Son.