by Bill Batson
Inside what many assume is a garden-variety deli you will find Central American cuisine worth writing home about. Four friends from El Salvador launched Avispa Food Mart, Deli and Bakery eight years ago. This immigrant saga is told by their first employee, Jose Mazariego,who’s been minding the store with a welcoming manner since day one. If you want to know the wide range of items they serve for breakfast, lunch and dinner, visit 136 Main Street and peer through the window at the largest menu I’ve ever seen, written in both English y Español.